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Refrigerator Pickles: The Taste of Summer

by on August 16, 2009 in Sides, Vegetables August 16, 2009 SidesVegetables
See post on Food for My Family’s site!
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Description

A quick and easy refrigerator brine turns ordinary cucumbers into the perfect side for your summer meals.

Ingredients

  • 2 whole Pickling Cucumbers (or Chubs)
  • ½ whole Yellow Onion, Thinly Sliced
  • ¼ cups Fresh Dill, Loosely Chopped
  • 2 Tablespoons Sugar
  • 2 teaspoons Kosher Salt
  • ½ teaspoons Cracked Black Pepper
  • 3 Tablespoons Capers (optional)
  • 2 cups Ice Cubes
  • 1 cup White Vinegar
  • 1 cup Cold Water

Preparation

Slice cucumbers as thin as possible and place in a large bowl. Add thinly sliced onions and chopped dill.

Mix in sugar, salt, pepper, capers (if desired) and ice cubes.

Add vinegar and water, stir until sugar and salt dissolves.

Refrigerate until ready to use. Store in air-tight container in fridge.

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