One Review
You must be logged in to post a review.
katejudy311 on 7.10.2011
I have made these twice already this weekend. I did not add the mustard seed because I didn’t have it. I added hot peppers to one jar. These are awesome!
Refrigerator Pickles
x
Print Options
Description
A great way to use up all those extra summer cucumbers.
Ingredients
- 1 cup Vinegar
- 2 cups Sugar
- 1 Tablespoon Salt
- 1 Tablespoon Celery Seed
- 1 Tablespoon Mustard Seed
- 10 slices Cucumbers (with Skin On, Sliced Thinly)
- 1 cup Green Peppers
- 1 cup Sliced Onion
Preparation
Mix together vinegar, sugar, salt, celery seed and mustard seed in a small bowl. In a large bowl, combine the cucumbers, green peppers and onions. Pour the vinegar mixture over the cucumber mixture. Stir until thouroughly combined. Refrigerate overnight for best results.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.