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Red Onions in Balsamic & Red Wine Reduction
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Description
A simple and very sophisticated side for a main meat.
Ingredients
- ½ pounds Miniature Red Onions
- 1 cup Balsamic Vinegar
- ½ cups Red Wine
- ¼ cups Brown Sugar
Preparation
1. Peel the miniature red onions and set aside.
2. In a sauce pan, mix in the balsamic vinegar, red wine and sugar.
3. Place over a low heat and reduce, stirring occasionally.
4. Once the mixture is reduced but not too thick, place the red onions in.
5. Cook for approximately 4 minutes or until the onions are soft but not mushy.
This goes very well next to a steak or pork. Enjoy!
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Mama Holli of Nobody Puts Mama In A Corner! on 1.16.2010
YUMMMMM!!!