Ratatouille with Goat Cheese

Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 2 to 3 minutes, until the vegetables begin to soften. Add the zucchini, squash and garlic. Season with salt and pepper and cook for about 5 minutes, until the vegetables are tender.

Stir in the tomatoes and 2/3 cup of basil and cook for 10 to 15 minutes, until all of the vegetables are very soft. Stir in the lemon juice and remaining 1/3 cup of basil. Crumble the goat cheese over the top and serve.