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I was inspired by the movie and made this up. Tastes great with grilled fish. I think this is a much easier method of making this recipe, none of the fuss you get with making traditional ratatouille.
Turn oven on to 350F
Slice all the vegetables into half inch slices.
In a round oven dish pour the canned tomatoes and garlic. Season with salt & pepper and mix.
On top of the tomatoes arrange the other vegetables in alternate layers, overlapping each other slightly.
Season the top with salt & pepper and drizzle the oil over it. Sprinkle with the thyme and bake for about 40 minutes until softened and brown at the edges.
Before serving, sprinkle with the chopped parsley. The crushed tomatoes at the bottom creates a really nice sauce.
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