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Rachel’s Dilly Cheese Corn Casserole
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Description
Not your every day corn casserole. The topping really makes this recipe unique, with loads of flavor!
Ingredients
- ½ sticks Butter
- 1 whole Medium Onion, Chopped
- 1 can Cheddar Cheese Soup
- 1 Tablespoon Dill
- Hot Sauce, to taste
- __
- 2 whole Eggs, Beaten
- 1 can Creamed Corn
- 1 can Corn, Undrained
- 8 ounces, weight Sour Cream (light Or Regular)
- 1 box Jiffy Cornbread Mix
- ½ sticks Butter, Melted
Preparation
For topping, melt 1/2 stick of butter in skillet on medium heat. Add onion and sauté until onions are clear.
Stir in cheddar cheese soup. Add dill and a few dashes of hot sauce to your taste (I usually add 6-7).
Meanwhile, beat the 2 eggs in a medium bowl and then add the remaining ingredients and mix until just moistened.
Pour this into a greased casserole dish and dot top with the cheese topping mixture. Bake at 375° for 40 minutes.
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