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Quinoa Pilaf
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Description
A quick, flavorful, clean eating, and gluten-free side dish.
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole Onion, Chopped
- 1 whole Celery Stalk, Chopped
- 1 whole Carrot, Chopped
- 1 cup Quinoa
- 2 cups Chicken Or Vegetable Stock
Preparation
Heat the olive oil in a saucepan over medium heat. When the oil is hot, add the onion, celery, and carrots and cook for about 5 minutes, until the vegetables have softened.
Add the quinoa and chicken stock, stir, and bring to a boil. Cover and reduce the heat to low. Let cook for about 15 minutes, until the liquid is absorbed.
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