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Quinoa and Pineapple Salsa
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Description
A light tropical quinoa salad made with fresh pineapple, jalapenos, onion and sweet orange juice.
Ingredients
- FOR THE QUINOA:
- 1 cup Quinoa
- 2 cups Water
- FOR THE PINEAPPLE SALSA:
- 1 cup Pineapple, Diced Small
- 3 Tablespoons Jalapeno Pepper, Stemmed, Seeded, Chopped
- 2 Tablespoons Cilantro Leaves, Finely Chopped
- 1-½ Tablespoon Lime Juice
- 2 Tablespoons Orange Juce
- ⅓ cups Red Bell Pepper, Diced
- 3 Tablespoons Red Onion, Diced
- Kosher Salt And Pepper To Taste
Preparation
Place quinoa in a pot and add 2 cups water. Bring to a boil, cover and simmer for 10-15 minutes, stirring occasionally. Cook until all the water in evaporated.
Meanwhile in a bowl, add all of the pineapple salsa ingredients and carefully mix together. If you aren’t going to serve it warm, refrigerate until ready to use. Use within 3 days.
Mix cooked quinoa with pineapple salsa when ready to serve. Serve dish warm or cold.
Makes approximately 5 1/2 cups. Serving size just shy of one cup
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