Quinoa and Greens

In a large pot bring your vegetable broth to a boil. Add your quinoa and bring back to a boil. Reduce heat and cover for 15 minutes or until all liquids have been absorbed. “Fluff” with a fork, cover and set aside.

In a large saucepan heat your olive oil over medium low heat. Add your onion, garlic, salt and pepper. Cook on medium-low heat until soft and fragrant, about 4-5 minutes. Add you wine and hot sauce. Bring to a gentle boil, 1-2 minutes (you do not want to reduce this – but simply get it very hot). Add your greens, toss to coat with wine and onion mixture. Cook for 2-3 minutes and add your cooked quinoa to your pan. Cook for another 3-4 minutes. Check your seasoning. You may want to add a touch more salt and pepper. Finally add your parmesan cheese, toss everything together and serve.