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Quick and Low Fat Baked Potato Casserole
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Description
The low-fat fast version of the big baked potato casserole. Boatbuilder will eat this.
Ingredients
- 16 ounces, fluid Fat Free Sour Cream
- 1 can (10.75 Oz. Size) Low-fat Condensed Cream Of Chicken Soup
- 8 ounces, weight Low-fat Shredded Sharp Cheddar
- ¼ cups Light Stick Butter
- ¼ teaspoons Pepper
- 32 ounces, weight Frozen Hash Browns
Preparation
1. Preheat oven to 400ºF. Spray a 9 x 13 dish with Pam.
2. Mix sour cream, cream of chicken soup, cheese, butter, and pepper. Cook until cheese melts.
3. Put hash browns in a big mixing bowl, add cheese mixture. Mix well.
4. Spread the mixture in the dish and bake for 55-60 minutes.
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