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Purple Parsley Potatoes
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Description
Purple Parsley Potatoes. Hard to say. Easy to eat.
Ingredients
- 1-½ pound Purple Potatoes (Fingerling Or Chopped Russets Will Work, Too)
- ½ cups Flat Leaf Parsley
- 2 cloves Garlic, Chopped
- ¼ cups Pine Nuts
- ½ cups Parmesan, Grated
- ¼ cups Olive Oil
- 3 dashes Salt And Pepper, to taste
Preparation
Boil potatoes in water until they are tender, about 20 minutes. Drain.
Meanwhile, put remaining ingredients in a food processor and blend until everything is pureed together.
Season with salt and pepper and place in the bottom of a large bowl.
Add warm potatoes and toss in the pesto until coated.
Serve and enjoy!
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