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JillyBean on 9.26.2011
A perfect dinner for myself tonight . . . next time I will go a little lighter on the salt, but there will definitely be a next time! Thx!
Proscuitto Wrapped Asparagus
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Description
A simple but delicious side that looks so elegant! Very little preparation requied.
Ingredients
- 1 pound Asparagus
- 3 Tablespoons Olive Oil
- 2 teaspoons Salt
- 2 teaspoons Black Pepper
- 8 ounces, weight Prosciutto
Preparation
Preheat your oven to 425F and line a deep cookie sheet with foil for easier cleanup.
Snap (or cut) the ends off the asparagus and lay out evenly on the cookie sheet. Pour the olive oil, salt and pepper over the asparagus and mix around making sure everything is coated.
Separate the asapargus into bundles or 4 or 5 stalks, depending on the size of the stalks. Wrap each bundle with a piece of proscuitto and place back on the cookie sheet, seam side down.
Cook for about 15 minutes. You want crispy ends on the asparagus but not dried out leather-like proscuitto so you’ll want to check on this once or twice.
This is a great addition to a chicken dinner.
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2 Comments
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Mylittlenutmeg on 11.1.2010
Jenn,
That sounds so good!!! Imight do that when I make these tonight. Thanks for the heads up!
jenng on 11.1.2010
I make this too but spread herb and garlic cream cheese on the prosciutto before I wrap up the asparagus. LOVE IT!!!