Potatoes Fondon

Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick spray.

Peel and slice potatoes into about 1/8-inch slices. Lay the slices side by side in the baking pan and smoosh down gently so the slices separate a bit. You may need more or less potatoes depending on the size of them, but you want to fill the dish.

Boil the chicken bouillon, beef bouillon, butter, shallot and garlic mixture, raw bacon, and water together in a sauce pan for a few minutes. Pour the broth over potatoes, then cover and let sit for one hour.

Bake uncovered for 1 1/2 hours until broth mixture is reduced and potatoes are soft.