Potato Gnocci Salad

Steam the peas for a minute or two until they are crisp tender. Cook the gnocci according to the package directions; drain and rinse with cool water. Toss the gnocci, peas, feta cheese and onion together.

Mix the olive oil, lemon juice, dill, chives, salt and pepper together and toss over the gnocci mixture and serve.

This is a very forgiving recipe. I’ve used asparagus instead of the peas and that is quite good, or even fresh green beans work. If I don’t have red onion, I’ll use green onion. If I don’t have chives, I leave them out. And it is always good!

The only difficulty is finding frozen gnocci!