Potato Casserole

Preheat oven to 350 degrees. Put one stick butter/margarine and chopped onion in a small microwaveable bowl and microwave on high for 5 minutes or until onion is translucent. Set aside and let cool. In a large bowl, mix together sour cream, soup, cheese, salt and pepper, and cooled onion/butter mixture with the strongest spoon you got ’cause you’re gonna need it! Now use your muscles and mix in the hashbrowns. Then scrape it into a lightly greased 9 x 13 pan and set aside. Melt the other stick of butter/margarine into a large microwaveable bowl and toss with corn flakes and sprinkle over the casserole. Bake in the preheated oven for 45 minutes.