Potato Artichoke “Feta is Betta” Cakes

Preheat oven to 325 degrees F.

In a large bowl add potatoes, artichokes, and leeks and mix together with a spoon.

In a separate bowl, mix parmesan cheese, feta cheese, egg and seasonings. Add to the potato mixture. Add bread crumbs and mix well. Scoop out the mixture and make roughly 6″ diameter pancakes. Place on a greased cookie sheet.

Bake until golden brown, about 15 minutes.

Or if desired, you can fry these in a skillet in 1/3 cup of olive oil, 6 minutes each side on medium to high heat.