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Piselli alla Pancetta (Peas with Pancetta)
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Description
This is a side dish that you can whip up in no time flat.
Ingredients
- 1 pound Frozen Peas
- ½ whole Onion, Minced
- 4 strips Pancetta (or Bacon)
- 4 Tablespoons Unsalted Butter
- Salt
Preparation
Cut your pancetta into small strips. Add 1 turn of olive oil into your pan and over medium-high heat, cook the pancetta until crispy. Remove and set aside. Add the butter into the pan and saute the onions until translucent. Once translucent, add the peas and approximately 1/4 cup of lukewarm water. Season with salt, mix well and simmer until peas are tender. Sprinkle the pancetta on top and gently mix through.
Buon Appetito!
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