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Pickled Red Cabbage
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Description
Beautiful and delicious. Goes well with fish tacos and hot dogs.
Ingredients
- ¾ cups Japanese Rice Vinegar
- ⅓ cups Confectioners Sugar
- 1 teaspoon Salt
- ¼ heads Red Cabbage
Preparation
Put everything except the cabbage in a saucepan over medium heat. Heat and stir until sugar is dissolved, about 5-7 minutes.
Meanwhile, very thinly slice the cabbage. Place it in a glass or ceramic bowl.
When the solution is ready, pour it over the cabbage. Let it cool for 5 minutes, moving it around a bit to make the liquid cover all the cabbage. Keep it in the fridge at least an hour before eating.
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