2 Reviews
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Allison Durst on 10.22.2011
My husband and I absolutely loved these! I know we’ll definitely be making them again in the future! 
Philly Cheesesteak Potato Packets
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Description
A twist on tradition for your next tailgate or backyard fall bbq!
Ingredients
- 8 Medium-sized Unpeeled Russet Pototos, Thinly Sliced
- ¼ cups Olive Oil
- Salt And Pepper
- 2 Large Onions, Diced
- 1 Medium Red Bell Pepper, Diced
- 1 Medium Green Bell Pepper, Diced
- 8 slices Extra Lean Deli Roast Beef, Chopped
- 8 ounces, weight Shredded Provolone Or Mozzarella Cheese, Divided
Preparation
Preheat oven to 400ºF or start outdoor grill. Cut eight 12-inch squares of heavy-duty aluminum foil. Spray each with cooking spray or oil.
In a large mixing bowl, toss potatoes, oil, pepper and salt. Mix in onions, peppers, roast beef and 1 cup cheese. Divide mixture among foil sheets and top each with remaining 1 cup of cheese. Fold foil packets into tents, leaving space up top so cheese doesn’t stick while cooking.
Place directly on oven racks or grill grates. Bake/grill for about 50 minutes or until potatoes are fork tender.
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