Perfectly Imperfect Garlic Mashed Potatoes

Place a large saucepot, filled with water, on high until water boils.

Wash and cut potatoes into 1-inch cubes. Once water is boiling, place potatoes in the water (note: I always use a large spoon to drop potatoes in boiling water for safety!) and cook for about 10 minutes until fork tender.

Drain water in a colander and return potatoes to the pot. Mash with a large fork or potato masher until large lumps are removed. Add milk, butter, cheese, garlic powder, salt and pepper. With a handheld electric mixer, beat until fully incorporated and “creamy,” i.e. you’ll still notice some lumps but potatoes are mostly smooth.

Taste and adjust salt and pepper if needed.

Garnish with any fresh herbs of your choosing.