Pecan Praline Bacon

Combine brown sugar, pecans, Cajun seasoning, and maple syrup in a small bowl. Stir together until mixed well, creating a thick paste.

Arrange bacon on cooking rack placed over a foil-lined baking sheet, making sure they aren’t touching. Spoon topping onto individual slices of bacon.

Place in center of a 375ºF oven and bake until done, 25-30 minutes. They must be done in order to crisp and not stay limp.

When the bacon begins to cool but not all the way to room temperature, remove to a napkin-lined plate or serving dish.