Pearl Couscous Vegetable Salad

In a large skillet over medium heat, add the olive oil and swirl to coat the pan. Add the hard vegetables and sauté until just soft, about 5 minutes, stirring often. Add the greens and wilt slightly, then add the spices. Add the broth, a splash at a time, until some of the liquid has been absorb and some has evaporated.

Meanwhile, in a small sauce pot, cook the couscous according to package directions. Once the couscous has finished cooking, add it to the skillet with the vegetables. Stir to combine, taste and season with salt or other spices as desired. Serve with protein of your choice.