No Reviews
You must be logged in to post a review.
Parmesan & Sage Roasted Potatoes
x
Print Options
Description
Easy and delicious side dish.
Ingredients
- 1-½ pound Red Potatoes, Halved Or Quartered If Big
- ¼ cups Olive Oil
- 2 teaspoons Dried Sage
- 1 teaspoon Salt
- 1 teaspoon Pepper
- ⅓ cups Grated Parmesan
Preparation
Preheat oven to 450ºF.
Toss potatoes with olive oil, sage, salt, and pepper and place on a baking sheet. Bake for 25 minutes, tossing them around once in the pan. Sprinkle parmesan on top of potatoes and cook for 10-15 more minutes or until potatoes are cooked.
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.