No Reviews
You must be logged in to post a review.
Parmesan Mashed Potato Patties
x
Print Options
Description
Transform leftover mashed potatoes into delicious Parmesan Mashed Potato Patties. These lightly fried patties have a lovely crisp outside and a creamy, cheesy inside.
Ingredients
- 4 cups Prepared Mashed Potatoes, Cooled
- 1 cup Shredded Parmesan Cheese
- ¼ cups Shredded Sharp Cheddar Cheese
- 2 Tablespoons Chopped Parsley
- 1 whole Egg, Lightly Beaten
- ¾ cups Panko Bread Crumbs
- 2 Tablespoons Canola Oil
Preparation
In a large bowl mix together all of the ingredients except the oil. Using your hands, form into 1/2-inch patties and flatten with your palms. Set them aside on a plate for a moment.
Heat the oil in a large saute pan over medium heat.
Gently place the patties into the pan and lightly flatten with a flat spatula. Be careful not to overcrowd the pan. Cook until golden brown for about 3-4 minutes per side. Remove from the pan and set aside on a paper towel lined plate while you finish frying the rest. Serve immediately.
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.