Paprika Zucchini Saute with Fresh Herbs and Goat Cheese

Preheat a large skillet over medium heat until very hot. While the skillet is heating, slice the zucchini very thin. Add the olive oil to skillet and swirl to coat, then toss in the sliced zucchini. Spread in one even layer and let it cook for about 3-4 minutes without moving it —this gives it a nice sear! Sprinkle with the paprika, salt and pepper and toss to coat. Saute for another 5-8 minutes until the zucchini is tender.

Remove from the heat, sprinkle with the chopped herbs and crumble the goat cheese on top. Serve warm or at room temperature!