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Oven Roasted Spaghetti Squash
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Description
Spaghetti Squash is high on our list of favorite winter squash. I like to roast it in the oven until it starts to caramelize. Sometimes I dress it up with a drizzle of garlic or basil oil, a sprinkling of parmesan cheese, or a quick sage and brown butter sauce. Yummo!
Oh, and the spaghetti-like strands are a great low-carb substitute for shredded potatoes if you want to make faux hash browns.
Ingredients
- 1 Spaghetti Squash
- 1 Tablespoon Olive Oil
- Kosher Salt And Freshly Ground Pepper
Preparation
Preheat oven to 350ºF. Carefully cut spaghetti squash in half lengthwise; scoop out seeds. Brush cut surface of squash with olive oil; sprinkle with salt and pepper.
Place squash cut side down on foil covered sheet pan. Bake in oven for 1 hour or until hard outer shell gives under pressure when squeezed. Cool slightly and use a fork to separate squash into spaghetti-like strands.
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