My kids love these roasted broccoli florets so much, I can put a platter of them on the table for them to munch on while they do their homework. How’s that for a healthy snack?
Preheat oven to 425 F and place a rack in the center position of the oven. Spray a sheet pan with olive oil or canola oil spray. Arrange broccoli floret halves evenly on sheet pan, cut side down. Spritz the broccoli with a little more oil. Sprinkle the salt and pepper evenly over the broccoli.
Bake for 12-15 minutes, or until the edges start to brown and caramelize. When done remove the pan from the oven and if desired, sprinkle with freshly grated Parmesan and/or crushed red pepper flakes. Enjoy hot or cold.
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Addictive for kids AND adults, hot OR cold, and works with cauliflower, carrots, or even small pieces of onion and garlic, which become sweetened in the oven. This is great for introducing new foods to kids or picky eaters–thanks ButterYum!
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