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Orange Honey Glazed Carrots
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Description
Here’s a Thanksgiving side dish that will please even the pickiest eaters. No one can resist these mildly sweet and tangy carrots. And they’re done in less than 20 minutes! Really!
Ingredients
- 4 whole Large Carrots
- ¼ cups Orange Juice, Freshly Sqeezed
- 1 Tablespoon Honey
- 1 Tablespoon Butter
- 1 dash Salt To Taste
- 1 dash Pepper To Taste
Preparation
1. Peel and slice the carrots cross-wise into ½ inch rounds.
2. Boil the carrots in a small amount of water until tender, about 8 minutes. (Careful not to overcook the carrots. They will break apart and become mushy!)
3. In the meantime, combine the orange juice, honey, and butter in a small saucepan over medium heat. Cook until bubbly and reduced to about 3 tablespoons worth of liquid.
4. Drain the carrots and return them to the pan. Pour the orange honey glaze over the carrots and toss to combine. Add salt and pepper to taste.
5. If you have a little of the green tops left from your carrots, it’s nice to use them for garnish.
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