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Regina on 7.9.2010
So good and yummy. I’ve been making this since last summer and I love it. So easy and it goes with everything!
Onion Supreme
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Description
At every family get-together, I’m given the charge to make the onions. We put them over turkey, steak, pot roast, on sandwiches, in soup, or to flavor any meat dish. Once you try them, you’ll be hooked.
Ingredients
- 8 whole Onions, Sweet White Or Yellow
- ¼ cups Butter
- ½ cups Brown Sugar, Packed
- ¼ cups White Wine Or Vermouth
- 4 ounces, weight Almond Slivers
Preparation
Cut the onions in quarters, saute in butter in a large skillet until mostly transparent. This will take more than a hour. Keep stirring to rotate the onions from the bottom of the pan. When the onions have reduced to about half, add wine and brown sugar. Cook until it thickens. Add almonds.
*I usually don’t have the patience to let it thicken so I scoop out some of the liquid and put it into ice cube trays and freeze the juice and then I have the flavored onion juice to add to stock, meat, soup anything you can think of.
*The onions can be placed over meat (pork chops, pork roast, chicken, etc.) the last 15 minutes of cooking time.
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