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Onion Casserole
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Description
This has been a Thanksgiving and Christmas staple in my family for as long as I can remember! I don’t know where my mom got the recipe, but it is such a great comfort food and goes so well with turkey or chicken.
Ingredients
- 6 whole Large Onions, Sliced
- 1 cup Butter
- ½ cans (10.75 Oz. Can) Cream Of Chicken Soup
- ½ cups Milk
- 1 teaspoon Worcestershire Sauce
- 1-½ cup Grated Swiss Cheese
- 1 loaf French Bread
Preparation
Preheat oven to 350 degrees.
Saute onions in half of the butter. Spread in a casserole dish. ( I use two 2.75 casserole dishes and freeze one. Just prepare the casserole as follows, but don’t place it in the oven—cover it and freeze it. Thaw it in the fridge and allow to get to room temperature before cooking.)
Mix the cream of mushroom soup, milk, and the Worcestershire sauce together and spread over the onions. Spread the grated Swiss cheese over the soup mixture.
Cut the French bread in half and use the remaining butter to spread on the bread. Slice the bread into crouton-sized pieces and spread over the top of the casserole.
Place in the oven for 25-30 minutes, until middle is melted and slightly bubbling. The top should be a slight golden color. Enjoy!
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