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One Pot Mexican Style Quinoa
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Description
Easy one pot meal or side that blends the flavors of the southwest with healthy quinoa.
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole Onion, Peeled And Diced
- 1 cup Cherry Tomatoes, Halved
- 2 cloves Garlic, Peeled And Minced
- 1 cup Dry Quinoa, Rinsed
- 1 can (15 Oz. Size) Black Beans, Rinsed
- 1 can (15 Oz. Size) Corn, Rinsed
- 1 can (15 Oz. Size) Chicken Or Vegetable Stock
- ½ teaspoons Cumin
- Salt And Pepper, to taste
- 2 Tablespoons Chopped Cilantro
- 2 Tablespoons Lemon Juice
- ½ whole Avocado, Peeled, Pitted, And Diced
Preparation
Add the olive oil and diced onions into a large pan and saute on medium heat for a few minutes until translucent. Stir in the tomatoes and cook for an additional couple of minutes.
Add the garlic and continue cooking for one more minute. Stir in the quinoa, black beans and corn. Add the stock and season with the cumin, salt and pepper. Bring to a boil, cover, reduce the heat to low and simmer for 25 minutes. Stir in the cilantro and lemon juice. Serve with the diced avocado.
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