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Olive Oil Red Potatoes
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Description
A simple, yet delicious preparation for baby red potatoes. Pairs really well with salmon as a side dish.
Ingredients
- 1 pound Baby Red Potatoes
- 2 Tablespoons Olive Oil
- ¾ teaspoons Sea Salt
- ½ teaspoons Coarse Ground Black Pepper
Preparation
Wash and slice potatoes, not too thinly. Bring a medium size pot of water to a boil, add potatoes and cook until tender. Remove from heat. Drain water from pan, add olive oil, salt and pepper and mix gently. Layer potatoes on a cookie sheet and bake at 475F for approximately 12 minutes or until golden brown.
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