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Not Your Plain Old Rice
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Description
What the heck did you do to the rice? Well why should it be bland? I like my food to have some flavor.
Ingredients
- 2-¼ cups Water
- 1 Tablespoon Chicken Flavor Bouillon Granules
- 2 teaspoons Garlic Salt With Parsley
- 1 teaspoon Onion Powder
- 3 Tablespoons Butter
- 1 cup Uncle Ben's Parboiled Rice
Preparation
Add all ingredients to a pot, place on stove on high heat. Bring to a boil. (Dip a spoon in the liquid to check for salt – and if it needs more add more bouillon). When it reaches a boil, cover, reduce heat to low heat and simmer until all water is gone about 15 minutes. Then, remove it from the heat and let it sit for 8 minutes. Then fluff with fork and enjoy.
Note: I use Uncle Ben’s Parboiled Rice for this recipe.
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