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My Favorite Southern Greens
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Description
Classic southern greens that are easy, healthy and super tasty!
Ingredients
- 3 quarts Water
- 2 whole Smoked Turkey Legs
- 1-½ teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Granulated Garlic
- 2 Tablespoons Lawrey's Seasoned Salt
- 2 Tablespoons Cholula Hot Sauce
- 1 bag (16 Oz. Bag) Washed Torn Collard Greens
- 1 bag (16 Oz. Bag) Washed Torn Mustard Greens
- 1 bag (16 Oz. Bag) Washed Torn Turnip Greens
- 2 Tablespoons Real Butter
Preparation
In a very large pot add 3 quarts of cold water, the turkey, seasonings and Cholula and bring to a boil. Once boiling, reduce heat to medium and cook for 1 hour. After the first hour, add the greens and the butter and stir well. Put a lid on the pot and cook for another hour, stirring occasionally. So simple and so wholesome!
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