Mustard-Lemon Roasted Cauliflower is adapted from my favorite Whole Foods deli counter purchase. This homemade version is just as addicting.
1. Preheat the oven to 400ºF.
2. Chop the head of cauliflower into florets. Put the cauliflower into a large bowl.
3. In a microwave safe bowl, melt the butter (nuke it between 45 seconds and 1 minute, depending on how fancy your microwave is).
4. Combine the mustard and the lemon juice with the melted butter. Whisk until combined.
5. Pour the butter-mustard-lemon mixture over the cauliflower and stir to combine. You want to make sure that every floret has some of the deliciousness on it.
6. Spread out flat on a baking sheet. Roast in the oven for 40-45 minutes, until caramel-y.
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I have to tell you that I’m not a fan of cauliflower but my hubby loves it. I saw this recipe and thought he would like it…. he did and guess what? SO did I! 
This recipe is very easy to prepare, my only caution is that I should have sprayed the pan with cooking spray because a few of my florets stuck to the pan. Thx for sharing!!
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