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Mom’s Parsley Potatoes
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Description
Creamy but chunky potatoes in a butter/parsley sauce then baked off for a delicious side dish!
Ingredients
- 12 whole Russet Potatoes, Cut In Bite-size Chunks
- 1 whole Medium Onion, Chopped
- 3 cloves Garlic, Minced
- ¾ cups Butter
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 1 cup Fresh Chopped Parsley Or 2 Tablespoons Dried
Preparation
Preheat oven to 350º. Put potatoes, onions, and garlic into a large pot of salted water. Bring to simmer and cook 10-20 minutes or until potatoes are tender but still firm. Drain and put all back into the pot. Mix with butter, salt, pepper and parsley. Put in an oven-safe baking dish and bake in the oven for 20 minutes.
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