Mississippi Potatoes

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

9 Comments

zoya5601 on 3.24.2010

These were the favorite of the night.

I made a few changes to the recipe though. I cut the potatoes then roasted them with our favorite seasoning. Once just cooked added the rest of the ingredients with the exception of the mayo, I used 1/2 cup mayo and 1/2 cup heavy cream. My boyfriend likes things a bit spicy so I also added some hot sauce to the mix. I then added a couple of tablespoons of cream to the top for extra creaminess.

I will definitely be making these again.

Regina on 11.8.2009

I made these to go with my Salmon Patties for supper tonight. These are REALLY GOOD! Thanks for a delicious recipe.

Alyssa Walters on 10.20.2009

Wow! I made these last night using colby-jack cheese instead of cheddar….holy cow! AWESOME! My family gobbled them up and my husband said, “It’s official. I’m never going to be skinny when you keeping cooking things as awesome as this!”

Hazelbite on 10.19.2009

I made these with a few tweaks of my own. First of all, I didn’t realize you were supposed to use diced baked potatoes so mine were raw when I made them. I also used uncooked bacon that I chopped. However, my tweak version to make sure everything was cooked was to cover the casserole with foil and bake an hour at 350* and they were delish! So it all worked out in the end. Might even want to bake uncovered the last 10-15 mins to make sure top gets browned, but they were still good.