My kids call this super simple orzo dish, ” Mini Mac ‘n Cheese”. It’s very simple, easy and good!
Bring broth to boil in a large sauce pan. Stir in the orzo pasta and reduce heat to medium low. Let simmer for 9- 11 minutes or until orzo is tender. Remove from heat and stir in the cheese until melted. Stir in salt and pepper. Serve immediately!
* I have made this using each of the broths and it tastes great either way. The beef tends to give this dish a stronger flavor. I have also used a combination of broths with good results.
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Super easy to make. Comforting and filling. A great side at dinner or entree with a salad for lunch.
Any kind of cheese would work in this dish and tuna or such could be added to make it more substantial.
Prep: Cook:
Serves: 4 Level: Easy
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Serves: 6 Level: Easy
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Serves: 4 Level: Easy
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