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Mexican Style Piruano (Peruano) Beans
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Description
Ever wonder what to do with these yellow-colored beans that are showing up in bulk sections at markets? They naturally have a yummy beany taste.
Ingredients
- 2 cups Piruano Beans
- 12 cups Water
- 2 Tablespoons Lard, Bacon Drippings, Or Other Tasty Fat
- 1 Small Onion, Diced
- 1 teaspoon Sea Salt
Preparation
1. Clean the beans and soak them in 6 cups of water for 4-8 hours. Or, quick soak them by boiling them for a minute, then letting them stand 1 hour. Drain the beans.
2. Cover the beans with 6 cups fresh water, add the fat and onion, and simmer until they are tender, about 1-2 hours. Season with salt and serve.
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