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Mexican Street Corn
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Description
This cheese covered fried corn is great as a relish inside burritos, or just on the side of your favorite Mexican supper!
Ingredients
- 2 Tablespoons Olive Oil
- 12 ounces, weight Frozen Corn, Slightly Thawed
- Salt To Taste
- 2 Tablespoons Mayonnaise
- ½ cups Heaping, Cotija Cheese (basically Mexican Powdered Parmesan Cheese)
- ½ cups Snipped Cilantro
- ½ whole Lime, Juiced
- 1 pinch Chili Powder
- Garlic Powder, To Taste
Preparation
Heat oil in a skillet over medium high heat. Put the corn into the hot skillet and sprinkle with a bit of salt. Fry salted corn on all sides until golden brown.
Transfer to a medium bowl, stir in mayo, cheese, cilantro, lime juice, as well as chili powder and garlic powder, to taste.
Serve warm beside your favorite Mexican entree or in your favorite burrito!
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