Mexican Corn Bake

Preheat oven to 350 F.

1. Husk and clean corn and carefully cut kernels off the cobs into a large bowl.
2. Add red onion, red pepper, and jalapeno pepper into the bowl with the corn and mix to combine.
3. In a small bowl whisk together mayonnaise, lime zest, lime juice, 1 tablespoon of Mrs. Dash Fiesta Lime seasoning blend and smoked paprika.
4. Fold mayonnaise mixture into the corn making sure everything is covered with sauce. Crumble 1/2 of the queso fresco cheese in with the corn and mix well.
5. Pour into a 9×13 baking dish, dab butter slices evenly across top of corn, sprinkle with remaining queso fresco cheese and sprinkle 1/2 teaspoon of Mrs. Dash Fiesta Lime seasoning over top.

Bake uncovered in a 350 F oven for 1 hour.