Mexican Black Beans

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

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terrilw on 5.31.2018

Loved these! Will definitely make again. Followed the recipe exactly except for having to simmer for a lot longer than the second 20 minute time frame, maybe about 45 to get the liquid absorbed. Still, very easy and worth the effort!

cherylovesfood on 3.29.2012

These were SO good! I liked them and I don’t generally like refried beans and my husband thought they were great! (He became a little biased after a trip to El Salvador). Thanks!

Jess on 2.16.2012

Love this recipe. I make it as a side dish for quesadillas or enchiladas all the time. I find that if I’m a pinch for time, cutting down on the cook time doesn’t really affect the outcome. So good!

meagar on 11.10.2011

My husband is not a bean fan at all but he LOVES this recipe and likes to use it as a dip for his favorite tortilla chips. Very tasty as a side dish too!

mindeola on 7.31.2011

So,so,so ,so good. Great flavor. This will becomemy bean recipe any timewe have a fiesta. I have searched for years for a great bean recipe and this is the first one to really WOW! us.

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