Mediterranean Roasted Fingerlings

Preheat oven to 375ºF.

In a mixing large bowl, add feta cheese crumbles, lemon zest and juice, and crushed Kalamata olives. Stir well to combine. Add black pepper, oregano, garlic salt, and onion powder. Use a hand mixer on low speed to whip together. Add fingerlings and coat well.

Transfer to a nonstick rimmed baking sheet, cover with aluminum foil, and roast 30 minutes. Remove foil and drizzle with olive oil. Return to oven and roast an additional 5 minutes.

We love these with a baked pork tenderloin. Hope you’ll enjoy them, too!