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Mashed Sweet Potato with Lime.
Set the oven to 350°F. Wash and dry the sweet potatoes and prick each of them with a knife. Place the sweet potatoes on a baking sheet and bake for at least 1 hour, until they are softened.
Peel the potatoes and add the flesh to a food processor or mixer bowl. Add butter, lime juice, lime zest, maple syrup and salt to the bowl. Pulse or whip the mixture to mash the potatoes and combine all the ingredients.
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