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Mashed Potatoes with Sauteed Onions
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Description
I love these mashed potatoes! The sauteed onions add a surprising amount of flavour.
Ingredients
- 6 whole Medium Potatoes, Skin On
- 2 whole Small/medium Yellow Or White Onions
- 4 Tablespoons Butter
- 4 Tablespoons Olive Oil
- 1-½ teaspoon Salt
- ½ teaspoons Pepper
- ¼ cups Milk Or Cream
Preparation
1. Dice potatoes and boil until soft.
2. Meanwhile, very finely dice onions. Fry with olive oil and butter over low-medium heat (stirring just occasionally) until they are translucent and turning golden brown, about 15 minutes. Cook longer if sweeter onions are desired.
3. Drain the potatoes and mash. Stir in onions, salt, pepper and milk/cream. Add additional salt, pepper and/or milk/cream if needed.
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Regina on 11.3.2009
This was sooo easy to make and delicious. I added garlic into the onion (cuz I cant resist….) and it was great!