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Marinated Carrots
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Description
This is a great dish to take to family gatherings. It is the only way my daughters will eat carrots. This dish looks as good as it tastes!
Ingredients
- 8 whole Carrots
- 1 whole Onion
- 1 whole Green Pepper (optional)
- 1 can Tomato Soup
- ⅓ cups Vegetable Oil
- ¾ cups Plus 1 Tablespoon Sugar
- ¾ cups White Vinegar
- 1 Tablespoon Worcestershire Sauce
Preparation
Slice carrots so that they look like coins. (Slice them a bit thicker than a quarter.) Boil carrots in water till they barely lose their crispness. Do not cook them until they’re soft! Remove from heat, drain, and cool.
Cut one onion into slices and separate the slices into “rings.” Cut one green pepper (optional) into thin slices. Combine vegetables and set aside.
Bring the remaining ingredients to a boil. Boil for approximately 1 minute. Pour hot liquid over the vegetables and cool completely in the fridge.
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