One Review
You must be logged in to post a review.
Laura2 on 1.2.2012
This is absolutely delicious!! My son who hates every veggie, with a smile on his face…said…this is gross! 
Maple Glazed Butternut Squash
x
Print Options
Description
Delicious at Thanksgiving or any time!
Ingredients
- 2 pounds Butternut Squash, Peeled And Cut Into Bit Size Pieces
- 2 Tablespoons Olive Oil
- 3 Tablespoons Maple Syrup, Divided
- Salt And Pepper, to taste
- 1 Tablespoon Chopped Chives (optional)
Preparation
Toss the squash cubes in the olive oil and 2 tablespoons of the maple syrup. Place on a baking dish and season with salt and a generous amount of pepper. Roast in the oven at 400ºF for approximately 20 minutes. Toss the squash and return to the oven for an additional 20 minutes or until the squash is a light golden color. Spoon into a serving dish, top with a handful of chives, if desired, and drizzle with the remaining tablespoon of maple syrup.
More Recipes from Anita at Hungry Couple
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.