Maple Bacon Potato Salad

Add you potatoes into a large pot with water and bring to a boil. Cook for about 10 minutes or until the potatoes are tender.

While the potatoes are cooking, tend to your bacon. I like to cook mine in the oven because it’s easy and mess free (especially with turkey bacon). Lay out the bacon in a single layer on a rimmed sheet pan. Bake for about 30 minutes at 300 F, flipping the bacon halfway through.

Now your potatoes should be ready to be drained. Drain off the water and place them in a large bowl and pop them in the fridge to cool.

When it’s done remove the bacon from the pan. Pat any excess grease off the bacon and cut it into small 1/2 inch pieces. Toss the bacon in the bowl with the potatoes.

Once the potatoes are cooled (give them at least two hours in the fridge) add in the remaining ingredients; olive oil, maple syrup, dill, black pepper, garlic powder and salt. Stir well and refrigerate until serving.