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Lemony Asparagus & Tomato Salad
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Description
Refreshing, crisp and full of lemon flavor.
Ingredients
- 1 bunch Asparagus, Ends Trimmed And Thinly Sliced
- 1 pint Cherry Tomatoes, Halved
- 3 Tablespoons Extra Virgin Olive Oil
- 1 whole Lemon, Juiced
- 1 pinch Salt
- 1 pinch Pepper
- 5 slices Parmesan Cheese For Garnish
- 2 Tablespoons Fresh Parsley, Chopped
Preparation
Combine asparagus and tomatoes in a medium bowl.
In a small bowl, whisk together olive oil, lemon juice and salt and pepper. Pour over asparagus and tomatoes and toss to coat.
Transfer to a serving dish and top with parmesan slices (use a vegetable peeler to get rustic “slices”) and parsley.
Serve cold.
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