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Lemon Snap Peas
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Description
These delicious Lemon Snap Peas take less than 10 minutes from start to finish and use fragrant lemon zest and thyme to compliment the sweet peas.
Ingredients
- 2 Tablespoons Unsalted Butter
- 12 ounces, weight Fresh Sugar Snap Peas, De-stringed
- 1 teaspoon Lemon Zest, Freshly Grated
- ½ teaspoons Kosher Salt
- ½ teaspoons Ground Black Pepper
- Thyme, To Taste (optional)
Preparation
Melt butter in a medium skillet over medium-high heat. Add the snap peas and toss to coat. Cook snap peas over medium-high heat for 2 minutes, stirring frequently. Add the lemon zest, salt and pepper (and thyme, if you wish) and cook an additional 3-5 minutes, until the snap peas begin to puff up and are crisp, yet tender.
Feel free to toss about 1 teaspoon of freshly minced thyme leaves in prior to serving.
Serve immediately.
Enjoy!
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